Annona montana

Annona montana, commonly known as mountain soursop or wild custard apple, is a small to medium-sized tree in the Annonaceae family. Native to the tropical regions of South America, it is found in countries such as Brazil, Colombia, and Peru. This tree can reach a height of up to 10 meters and features a dense crown of dark green, glossy leaves. Its small, yellowish-green flowers emit a pleasant fragrance. The fruit of Annona montana is either round or oval-shaped, with a greenish-yellow skin that turns brown when ripe. Inside, the fruit has white flesh with embedded black seeds. Although the fruit of Annona montana is edible, it is not widely consumed due to its sour taste. Nevertheless, it has been traditionally used for medicinal purposes, including the treatment of fever, diarrhea, dysentery, and other gastrointestinal disorders. Annona montana thrives in well-drained soil and requires plenty of sunlight for optimal growth. It can be propagated through seeds or cuttings, though it takes several years before the tree begins to bear fruit. Overall, Annona montana is an intriguing plant species that offers medicinal benefits and an edible fruit option for those who enjoy sour flavors.

Characteristics

Plant Type

Tree

Life Cycle

Perennial

Genus

Annona

Family

Annonaceae

Hardiness Zone

7-10

Mature Height

3.66 m to 13.72 m

Mature Spread

6.4 m

Leaf Color

Dark Green

Leaf Type

Semi-evergreen

Flower Color

Cream

Flower Size

5.08 cm to 7.62 cm

Bloom Time

Late spring, Early summer, Mid summer

Planting Time

Autumn

Harvest Time

Late summer, Fall

Native Area

Colombia, Cuba, Honduras, Bolivia, Peru, Guyana, Brazil, Ecuador, Costa Rica, Panama, Jamaica

Tags (5)

Common Names (5)