Camassia quamash

Camassia quamash, commonly known as common camas or simply quamash, is a perennial plant indigenous to North America. As a member of the lily family, it features tall spikes of blue-purple flowers that bloom from late spring to early summer. Growing up to 60 cm in height, the plant emerges from bulbs and showcases long, narrow leaves with a bluish-green hue, making it a charming addition to any garden or landscape. Historically, Camassia quamash was a vital food source for indigenous peoples in North America, who harvested the bulbs for their starchy content. Traditionally, the bulbs were either roasted or boiled before consumption. Beyond its historical importance as a food source, Camassia quamash has gained popularity among gardeners for its striking appearance and ease of cultivation. While it thrives in moist soil conditions, it also exhibits some drought tolerance once established. In summary, Camassia quamash is an aesthetically pleasing and culturally significant plant that enhances both beauty and historical value wherever it is grown.

Characteristics

Plant Type

Herb

Life Cycle

Perennial

Genus

Camassia

Family

Asparagaceae

Hardiness Zone

3-7

Mature Height

30 cm to 91 cm

Mature Spread

20 cm

Leaf Color

Green

Leaf Type

Deciduous

Flower Color

Blue, Purple

Flower Size

6.35 cm

Bloom Time

Late spring, Early summer

Planting Time

Spring

Harvest Time

Mid summer

Tags (8)

Common Names (13)