Chaerophyllum bulbosum — a medium houseplant, prefers partial sun light
SPECIMEN · FROM THE LIBRARY
Chaerophyllum bulbosum

Chaerophyllum Bulbosum

Updated · 748 observations
ON THIS PLANT

Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. This is a tall annual herb with fringelike divided leaves and large umbels of white flowers. The plant is cultivated on a small scale in parts of Europe for the edible tubers, which look like a dark gray carrot with yellowish-white flesh. After the harvest they are stored for a few months under cold conditions. During storage, sugar content increases through hydrolysis of starch by amylases.

CHARACTERISTICS

Botanical profile.

Plant Type
Herb
Life Cycle
Biennial, Perennial
Genus
Chaerophyllum
Family
Apiaceae
Hardiness Zone
5-7
Mature Height
0.91 m to 2.13 m
Mature Spread
30 cm to 61 cm
Leaf Color
Dark Green
Leaf Type
Semi-evergreen
Flower Color
White
Flower Size
0.51 cm
Bloom Time
Early summer, Mid summer
Planting Time
Spring, Autumn
Harvest Time
Late summer, Early fall
Native Area
Turkey, Austria, Czech Republic, Slovakia, Montenegro, Bulgaria, Armenia, Poland, Greece, Croatia, Slovenia, Belarus, Ukraine, Serbia, Russia, Lithuania, Hungary, Germany, Switzerland, Estonia, Iran, Azerbaijan, Romania, Latvia, Moldova, Turkmenistan, France
ALSO KNOWN AS

Other names.

en Turnip-root chervil en Bulbous chervil en Parsnip chervil en Tuberous chervil en Turnip-rooted chervil en Tuberous-rooted Chervil
PLATES
Chaerophyllum bulbosum leaf
PLATE 01 · leaf
Chaerophyllum bulbosum leaf
PLATE 02 · leaf
Chaerophyllum bulbosum flower
PLATE 03 · flower
Chaerophyllum bulbosum flower
PLATE 04 · flower
Chaerophyllum bulbosum fruit
PLATE 05 · fruit
Chaerophyllum bulbosum fruit
PLATE 06 · fruit
ALSO IN THE LIBRARY

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