Coleus amboinicus
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Coleus amboinicus

Cuban oregano · Mexican mint · Indian borage · Country · French thyme

Tier 2 Difficulty: easy Water: low Light: partial_sun Toxicity: low
Water every
3 days
Temperature
20–37 °C
Soil pH
6–7
Hardiness
Zone 9–11
Click count
645
Observations
3,979

Description

Source: leafsnap

Cuban Oregano (Coleus amboinicus, Plectranthus amboinicus), also known as the Mother or herbs, Mexican mint, or the Spanish thyme, is not genuine oregano. It's also not mint, borage, or thyme. It is, instead, a coleus plant species. This plant, unlike regular oregano, has a short, thick stem and somewhat mushy, serrated leaves. It is semi-succulent, which means the leaves retain some water but not as much as a succulent. The leaves range in length from two to two and a half inches and in width from one and a half to two and a half inches. The plant blooms with pink, purple, or white flowers that attract bees and butterflies from late winter to mid-spring.

💡 Plectranthus amboinicus is a widely used plant with a rich history. Older generations have many stories about it. In the past, people identified plants based on their shape and fragrance. Due to its distinctive strong aroma, this plant became known as Plectranthus amboinicus.

🌳 Although called a mint, Mexican mint goes against expectations by providing a habitat for small insects, which contrasts with the insect-repelling nature of most mint varieties. This unusual trait represents untapped potential, possibly including the use of these insects in creating biological insecticides. Its leaves, abundant in essential oils, give off a pleasant aroma and are used to enhance flavors in cooking and in perfumes. Remarkably, Mexican mint also contains Steviol glycosides similar to the well-known sweetener Stevia, making it a lesser-known alternative for producing a calorie-free sweetener appropriate for diabetics.

🎭 Joy and a positive outlook

Care Guide

💧 Water 1-2 times a week

Mexican mint, native to semi-arid regions, flourishes in dry conditions and is resistant to drought. It requires only moderate moisture, so watering once a week is usually sufficient. Commonly grown in containers, this plant needs well-draining soil to avoid waterlogging, which helps maintain its aromatic foliage.

Suggested frequency: 1-2 times a week
☀️ Light Partial sun

The mexican mint prefers a balanced amount of light, flourishing with moderate sunlight while being able to tolerate stronger sun without harm. It comes from conditions of filtered light, which encourage healthy growth. However, too much or too little light can impede its development and cause it to wither.

Ideal: Partial sun
🌡️ Temperature 20–37.8°C

The Mexican mint, native to tropical areas, thrives at temperatures between 68 and 100 °F (20 to 38 °C). In winter it should be kept no lower than 60 °F (15 °C) to prevent cold damage and no higher than 80 °F (27 °C) to avoid heat stress. In summer, it is better placed in partial shade to protect it from high temperatures.

Ideal temperature: 20–37.8°C
💨 Humidity dry (<40%)

This plant prefers dry conditions, so don't mist it. However, watering it less often can also thrive in higher humidity.

Humidity: dry (<40%)
🪴 Soil 6-7
Soil pH: 6-7
🌱 Fertilizer

Mexican mint needs the most fertilizer during its active growth period, which takes place mainly in spring, summer, and early fall. Fertilization is needed to supply essential nutrients the soil may lack, supporting healthy root and stem growth and producing the attractive foliage that is a distinguishing feature of this plant.

🪴 Pot & Repot 2-3 years

When repotting Mexican mint, choose a pot 1–2 inches (2.5–5.1 cm) larger with ample drainage. Use a well-draining potting mix. Repot in spring or fall, ensuring that the root ball is slightly lower than the rim of the flower pot. Water thoroughly after repotting and place it in a warm spot with indirect sunlight.

Suggested frequency: 2-3 years
✂️ Pruning

Mexican mint has aromatic, fleshy leaves and grows quickly. To encourage bushy growth, prune it from early to late spring. This process involves removing leggy stems and dead foliage. Make sure there is good air circulation and sunlight can reach the plant. Also, use clean tools to prevent over-pruning, which can stress the plant.

🌿 Propagating
🐛 Diseases & pets
☠️ Toxicity

Although it is safe for people to eat, Cuban oregano, like other coleus plants, is harmful to cats, dogs, and horses. It may attract your dogs, so consider growing it in a fenced-in area.

Characteristics

Plant Type
Herb
Life Cycle
Perennial
Genus
Coleus
Family
Lamiaceae
Hardiness Zone
9-11
Mature Height
15 cm to 30 cm
Mature Spread
49 cm
Leaf Color
Green
Leaf Type
Evergreen
Flower Color
Lavender
Flower Size
0.76 cm to 1.02 cm
Bloom Time
All year round
Planting Time
Spring, Autumn
Harvest Time
Mid summer, Late summer, Fall, Early winter
Native Area
India

Tags (9)

Common Names (19)

en Cuban oregano
en Mexican mint
en Indian borage
en Country
en French thyme
en Indian mint
en Soup mint
en Spanish thyme
en Thick leaf thyme
en Broad leaf thyme
en Ajwayan leaf (India)
en Broadleaf thyme
en Karpoora Valli (Tamil)
en Stingy thyme
en கற்பூரவள்ளி
en Oregano
en Doddapatre
en Orégano brujo
en Orégano Poleo