Cucumis metuliferus

Cucumis metuliferus, commonly known as the horned melon or kiwano, is an exotic fruit-bearing plant in the Cucurbitaceae family. Native to Africa, it has been introduced and cultivated in other regions, including Australia, New Zealand, and California. The plant boasts a distinctive appearance with its spiky orange or yellow skin that resembles a cucumber with horns. The fruit is oblong and contains green, jelly-like flesh filled with numerous small seeds. Its taste is often described as a blend of banana and cucumber with hints of lime. Cucumis metuliferus thrives in warm climates with well-draining soil and plenty of sunlight. It can be grown from seeds or transplanted seedlings but requires regular watering during its growing season. This plant has various uses: it can be eaten fresh, added to salads, blended into smoothies and juices, or pickled for a longer shelf life. Additionally, it is used for medicinal purposes, such as treating high blood pressure due to its high potassium content. Overall, Cucumis metuliferus is a fascinating addition to any garden, thanks to its unique appearance and delicious taste, making it an exciting choice for gardeners looking for something different!

Characteristics

Plant Type

Herb, Vine

Life Cycle

Annual

Genus

Cucumis

Family

Cucurbitaceae

Hardiness Zone

9-11

Mature Height

2.74 m

Mature Spread

2.74 m

Leaf Color

Green

Leaf Type

Deciduous

Flower Color

Yellow

Flower Size

2.54 cm

Bloom Time

Summer, Early fall

Planting Time

Spring, Summer, Autumn

Harvest Time

Late summer, Fall

Native Area

Burkina Faso, Malawi, Somalia, Angola, Namibia, South Africa, Zambia, Eritrea, Sudan, Nigeria, Guinea, Yemen, Kenya, Niger, Uganda, Tanzania, Zimbabwe, Benin, Chad, Cameroon, Mozambique, Ghana, Senegal, Eswatini, Congo (DRC), Botswana, Gabon

Tags (5)

Common Names (7)