Momordica dioica
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Momordica dioica

Spine gourd · Bristly Balsam Pear · Prickly Carolaho · Spiny gourd · Teasle Gourd

Tier 2 Difficulty: medium Water: low Light: full_sun
Water every
7 days
Temperature
15–32 °C
Soil pH
6–7
Hardiness
Zone 8–8
Click count
48
Observations
60

Description

Source: leafsnap

Momordica dioica, commonly known as spiny gourd or spine gourd, is a perennial climbing vine in the Cucurbitaceae family. Native to the Indian subcontinent and Southeast Asia, it has been introduced and naturalized in many other parts of the world. The plant has a long history of use in traditional medicine due to its various health benefits. The spiny gourd plant can grow up to 5 meters long and produces large, deeply lobed leaves with toothed edges. Its flowers are yellowish-green with five petals, and the fruit is oblong or cylindrical, covered in sharp spines. The fruit turns from green to yellow-orange when ripe. The fruit of Momordica dioica is edible but bitter due to its high content of momordicin compounds. It is commonly used as a vegetable in Asian cuisines, especially in India, where it is often made into curries or pickles. Besides its culinary uses, Momordica dioica has several medicinal properties. It exhibits anti-inflammatory effects that can help alleviate arthritis pain, regulates blood sugar levels by increasing insulin secretion, and is an excellent source of antioxidants that protect against oxidative stress caused by free radicals. In conclusion, Momordica dioica is an important plant species due to its culinary and medicinal properties. Its unique characteristics make it an interesting addition for gardeners seeking something different from traditional vegetables, while also providing numerous health benefits when consumed regularly.

Care Guide

💧 Water Every 7 days
Suggested frequency: Every 7 days
☀️ Light Full sun

Gac comes from habitats that receive abundant sunlight, for example open fields and sunny meadows. It prefers full sun but can also tolerate partial sun.

Ideal: Full sun
🌡️ Temperature 15–32.2°C

Gac naturally occurs in areas where temperatures vary from 59 to 89.6°F (15 to 32 ℃). It grows best in warmer conditions and may need measures to preserve proper temperatures during colder periods.

Ideal temperature: 15–32.2°C
💨 Humidity
Humidity:
🪴 Soil 6-7
Soil pH: 6-7
🌱 Fertilizer

Use organic fertilizers (for example, fish emulsion or compost) rather than chemical fertilizers for Gac. Supply higher levels of nitrogen and phosphorus to young plants in spring. Mix compost or fertilizer into the soil before or after planting. For mature plants, apply a balanced fertilizer in spring or use one aimed at specific deficiencies. Nutrient deficiency causes small leaves, short branches, yellow or bronze leaves, acidic fruits, premature fruit drop, and splitting.

🪴 Pot & Repot
✂️ Pruning
🌿 Propagating
🐛 Diseases & pets
☠️ Toxicity

Characteristics

Plant Type
Vine
Life Cycle
Perennial
Genus
Momordica
Family
Cucurbitaceae
Hardiness Zone
8
Mature Height
20.12 m
Mature Spread
3.05 m to 4.88 m
Leaf Color
Green
Leaf Type
Deciduous
Flower Color
Yellow
Flower Size
5.08 cm to 10.16 cm
Bloom Time
Summer, Early fall, Mid fall
Planting Time
Spring, Summer, Autumn
Harvest Time
Late summer, Fall, Early winter

Tags (6)

Common Names (7)

en Spine gourd
en Bristly Balsam Pear
en Prickly Carolaho
en Spiny gourd
en Teasle Gourd
en Balsampear
en బోడ కాకర