Paullinia pinnata is a flowering plant species in the genus of Paullinia found in South America and Africa. The long flexible stems of P. pinnata are used to poison fish in shallow pools, as described by the English naturalist Henry Walter Bates in his book The Naturalist on the River Amazons.
How to keep Paullinia Pinnata.
Water
Bread and cheese, originating from humid tropical regions, prefer consistent moisture and have moderate tolerance for drought. Ideally, they should be watered twice a week. They thrive indoors where conditions are stable. During the growing season, increased humidity is beneficial, providing adequate moisture to both the roots and the surrounding air.
Pruning
To ensure healthy growth and optimal shape, it's essential to regularly prune bread and cheese plants, ideally in early spring. Key techniques include removing dead branches and thinning crowded areas to improve air circulation. This not only promotes vigorous growth but also considers the plant's unique growth patterns.
Botanical profile.
- Plant Type
- Vine
- Life Cycle
- Perennial
- Genus
- Paullinia
- Family
- Sapindaceae
- Mature Height
- 3 m
Other names.
