Reynoutria compacta
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Reynoutria compacta

Dwarf Japanese knotweed

Tier 2 Difficulty: medium Water: low Light: full_sun
Temperature
5–35 Β°C
Soil pH
5–7
Hardiness
Zone 4–10
Click count
1
Observations
1

Description

Source: leafsnap

Reynoutria japonica, synonyms Fallopia japonica and Polygonum cuspidatum, is a species of herbaceous perennial plant in the knotweed and buckwheat family Polygonaceae. Common names include Japanese knotweed and Asian knotweed. It is native to East Asia in Japan, China and Korea. In North America and Europe, the species has successfully established itself in numerous habitats, and is classified as a pest and invasive species in several countries.Japanese knotweed has hollow stems with distinct raised nodes that give it the appearance of bamboo, though it is not related. While stems may reach a maximum height of 3–4 m (10–13 ft) each growing season, it is typical to see much smaller plants in places where they sprout through cracks in the pavement or are repeatedly cut down. The leaves are broad oval with a truncated base, 7–14 cm (3–5+1⁄2 in) long and 5–12 cm (2–4+1⁄2 in) broad, with an entire margin. The flowers are small, cream or white, produced in erect racemes 6–15 cm (2+1⁄2–6 in) long in late summer and early autumn. Related species include giant knotweed (Reynoutria sachalinensis, syns. Fallopia sachalinensis, Polygonum sachalinense) and Russian vine (Fallopia baldschuanica, syn. Polygonum baldschuanicum).

🌳 In Japan, where Japanese knotweed is native, locals enjoy its young shoots as a tangy substitute for rhubarb in various recipes. These shoots are edible while under a foot tall; once they exceed that height they become tough and less palatable. Besides its culinary uses, Japanese knotweed benefits beekeepers by supplying late-season nectar, so placing hives nearby is ideal. Moreover, extracts of Japanese knotweed, rich in resveratrol, are used to produce natural anti-aging cosmetics.

🎭 Bonding, well-being, stamina, optimism

Care Guide

πŸ’§ Water
β˜€οΈ Light Full sun

Despite its ability to survive in less light, Japanese knotweed prefers a habitat where sunlight is plentiful for optimal growth. This plant originated from regions with ample sunlight and flourishes more in those conditions. Both excessive and inadequate sunlight can hinder its development. The requirement for sunlight by this vegetation remains consistent throughout all stages of its growth.

Ideal: Full sun
🌑️ Temperature 5–35Β°C

Originating from Japan, where the yearly average temperature ranges from 59 to 64 ℉ (15 to 18 ℃), Japanese knotweed adjusts its growth and energy conservation according to the temperature. It thrives best in a temperature spectrum of 41 to 95 ℉ (5 to 35 ℃). During summer, the plant can adapt to temperatures that surpass its preferred range by slowing down its growth and preserving energy.

Ideal temperature: 5–35Β°C
πŸ’¨ Humidity
Humidity:
πŸͺ΄ Soil 5-7
Soil pH: 5-7
🌱 Fertilizer

For Japanese knotweed, one application of fertilizer in the spring is commonly adequate, though monthly or every one and a half month feedings could boost its growth. Fertilizing improves the look and performance of the leaves, fostering uniform color and ideal texture. Moreover, it encourages the development of roots and the absorption of nutrients, ensuring the plant's health in the long run.

πŸͺ΄ Pot & Repot
βœ‚οΈ Pruning
🌿 Propagating
πŸ› Diseases & pets
☠️ Toxicity

Characteristics

Plant Type
Herb
Life Cycle
Perennial
Genus
Reynoutria
Family
Polygonaceae
Hardiness Zone
4-10
Mature Height
0.91 m to 2.13 m
Mature Spread
0.91 m to 6.1 m
Leaf Color
Green, Blue, Red
Leaf Type
Deciduous
Flower Color
White
Flower Size
2.54 cm
Bloom Time
Mid spring, Late spring, Early summer, Mid summer
Planting Time
Spring, Autumn
Harvest Time
Mid summer
Native Area
Russia, Vietnam, Japan, Koppen, South Korea, China

Tags (5)

Common Names (1)

en Dwarf Japanese knotweed