Solanum tuberosum
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Solanum tuberosum

Potato · White Potato · Patata · Irish potato · Aéstomemésêhestôtse

Tier 1 Difficulty: easy Water: moderate Light: full_sun Toxicity: high
0
Soil pH
5–6
Hardiness
Zone 3–10
Click count
1,865
Observations
8,471

Description

Source: leafsnap

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the Solanum brevicaule complex. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production since 2000 has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2018. Like the tomato, the potato is a nightshade in the genus Solanum, and the vegetative and fruiting parts of the potato contain the toxin solanine which is dangerous for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but, if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health. The discovery of acrylamides in starchy foods in 2002 led to international health concerns, but subsequent high-quality evidence showed acrylamide is not likely to cause cancer in humans.

💡 In ancient times, people were hesitant to eat potatoes. However, during a war in the 17th century, food became scarce, and potatoes emerged as a staple for the military. As a result, they gained popularity in various countries.

🌳 Beyond being a staple food worldwide, the potato has also entered eco-friendly industries. Potato leftovers can be turned into an environmentally friendly alternative to plastic. The tubers also play a central role in battery technology development, underscoring their importance for renewable energy. In addition, their raw juice is praised as a skincare treatment for various concerns, from dark spots to fine lines.

🎭 kindness

Care Guide

💧 Water

The potato, native to the Andean region, grows best with moderate watering and well-drained conditions. Weekly irrigation is crucial for the development of its tubers during the growing season, ensuring optimal yield and size. Potatoes also demonstrate resilience against short dry spells.

FAQ
When should I water my potato?

Watering your potato plant is essential for its health and growth. It's important to water the potato when the top 1-2 inches of soil are dry, without letting the entire soil dry out completely, as this can stress the plant. If the potato's leaves start to wilt or droop, it might need water, but be mindful not to confuse this with the natural wilting that occurs during hot afternoons. Stunted growth or a lack of new leaves and shoots can also indicate a need for more water. Be aware that both overwatering and underwatering can have detrimental effects on the potato, such as fungal infections or water stress, so interpreting these signs correctly and acting promptly is crucial.

How should I water my potato?

When watering your potato, it is best to use a method that promotes deep water penetration to ensure the even distribution necessary for proper root development. Utilizing a watering can with a long, narrow spout, water slowly at the base of the plant to allow the soil to absorb the water adequately. It's advisable to water early in the day to reduce evaporation and check the soil's moisture levels beforehand. The soil should be moist but not wet. Employing a soil moisture meter can help in determining the plant's watering needs, making sure not to overwater or underwater. Focus the watering at the plant's base, avoiding the leaves to prevent fungal diseases, and ensure adequate drainage to avoid water-related diseases.

How much water does a potato really need?

Potato plants require consistent moisture in their soil to flourish, with the amount of water needed varying by factors including pot size, root depth, and the size of the plant. Generally, keeping the soil evenly moist without becoming waterlogged is advisable, with around 1-1.5 inches of water per week typically being sufficient for optimal growth. Observing the leaves of the potato can provide indications of proper hydration; they should look healthy, vibrant, and not show signs of over or underwatering, such as yellowing, wilting, or curling edges. It's vital to strike a balance in watering, taking into account the plant's natural habitat and specific needs to avoid risks such as root rot or reduced yields due to improper watering.

What kind of water is best for potato?

Potato plants have moderate water sensitivity and prefer being watered with distilled water, which is free from contaminants and minerals. Rainwater is a good alternative if it's collected cleanly, and filtered water can be used in the absence of distilled or rainwater, provided harmful elements are removed. Potatoes are highly sensitive to chlorine, which can cause leaf burn and stress the plant, and moderately sensitive to fluoride, leading to potential leaf damage. It's recommended to dechlorinate tap water by letting it sit for at least 24 hours before use or using a filter to remove contaminants. The optimal water temperature for potato plants is moderate, around 68-72°F or 20-22°C, to avoid shocking the plant with extreme temperatures.

How do potato's watering needs change with the seasons?

Potato plants' watering needs vary throughout the year. In spring, during their active growth phase, they require regular watering to maintain consistent soil moisture. In summer, particularly if there's a drought period, it's advisable to reduce the frequency of watering, allowing the soil to dry slightly between sessions. With autumn bringing the preparation for dormancy, gradually decrease watering frequency, keeping the soil lightly moist. In winter, water sparingly, allowing the topsoil to dry out between waterings, as the plant requires minimal moisture during its dormant period.

☀️ Light Full sun

The potato needs long daily periods of sunlight to promote vigorous growth. This reflects its origin in sun-drenched environments. At some stages of development it can tolerate reduced exposure, but too little or too much sun can cause suboptimal growth.

Ideal: Full sun
FAQ
What are the sunlight requirements for growing potatoes?

Potatoes require a significant amount of sunlight each day to grow robustly, reflecting their origins in sun-drenched habitats. They thrive in full sun, which means they need more than 6 hours of sunlight daily. However, they can tolerate partial sun, which is about 3-6 hours of sunlight, especially during certain growth phases. Insufficient or excess sunlight can lead to suboptimal growth. Monitoring how sunlight moves through your garden can help you choose spots that offer the ideal balance of light and shade for your potatoes, ensuring their healthy growth.

How can artificial lighting aid in growing potatoes indoors?

When natural sunlight is insufficient, particularly during winter or in areas with less sunlight, artificial lighting can be a crucial solution for growing potatoes indoors. Adequate artificial light promotes faster, healthier growth by mimicking natural sunlight. Choosing the right type of artificial light, such as LED lights, can provide the specific wavelengths needed by your plants. For full sun plants, 30-50W/sq ft of light is advisable, 20-30W/sq ft for partial sun plants, and 10-20W/sq ft for full shade plants. The light source should be placed 12-36 inches above the plant, with 8-12 hours of light per day to mimic natural daylight hours.

What are common symptoms of light deficiency in potatoes?

When potatoes are grown indoors with limited light, they may exhibit signs of light deficiency that include leggy or sparse growth, slower or halted new growth, smaller new leaves, chlorosis (leaf yellowing), sunscald, leaf curling, wilting, and leaf scorching. These symptoms indicate the plant's struggle with inadequate light, affecting its growth and health. It's important to recognize these signs early to adjust care and lighting conditions accordingly.

What are effective solutions for tackling light deficiency in potatoes?

To address light deficiency in potatoes, follow these suggestions: For indoor plants, gradually move them to sunnier locations until they achieve at least 6 hours of direct sunlight daily, using a south-facing window and keeping curtains open during the day. Consider using artificial lights, like professional grow lights, for at least 8 hours daily if the plant is large or not easily movable. For outdoor plants, avoid sudden changes in light intensity by gradually moving them to sunnier spots each week. In cases of physical obstructions blocking sunlight, like trees, prune branches and leaves to allow more sunlight through. If dealing with smaller plants that can be transplanted, move them during their dormant period to a location with ample sunlight and good drainage. Remember, parts of the plant affected by insufficient sunlight may not recover, but new growth should be healthy once light exposure increases.

🌡️ Temperature 0–35°C

The potato is native to temperate environments and thrives at temperatures between 68 to 95 °F (20 to 35 ℃). During contrasting seasons, adjustments may be necessary to maintain this ideal temperature range.

Ideal temperature: 0–35°C
FAQ
What is the ideal climate for growing potatoes?

Potatoes are native to environments with temperate climates, thriving best in temperatures ranging from 68 to 95°F (20 to 35°C). To ensure the health and growth of potato plants, adjustments may be necessary during contrasting seasons to maintain this ideal temperature range. It's important to keep the environment relatively warm, especially during winter cultivation, to promote beneficial plant growth. The minimum temperature should be above freezing point to prevent the plant from experiencing freezing damage. During particularly cold winter temperatures approaching -5°C (25°F), it is advisable to bring the potatoes indoors or to provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.

How does low temperature affect potato plants and what can be done?

Potato plants have a moderate tolerance to low temperatures and grow best within their suitable temperature range. During winter, it's essential to keep temperatures above the tolerable growing temperature minimum. Exposure to temperatures below the growth limit can cause leaves to darken in color. In severe cases, this may progress to water-soaked necrosis, wilting, and drooping, with the leaves gradually turning brown. To address frost damage, trim away the frost-damaged parts. If possible, immediately move the plants indoors to a warm environment or set up a makeshift greenhouse for cold protection. When indoor, position the plant near a south-facing window to ensure it receives ample sunlight. If natural light isn't sufficient, supplemental lighting can be used to promote growth.

How should potato plants be cared for in high temperatures?

During summer, care should be taken to keep potato plants below their suitable maximum growth temperature. Exceeding the tolerable maximum temperature can slow down the plant's growth, lighten the color of its leaves, and increase its susceptibility to sunburn. To mitigate heat stress, trim away the sunburned and dried-up parts of the plant. Moreover, relocating the plant to a spot with shade, especially from the harsh afternoon sun, can be beneficial. It's also advisable to water the plant in the morning and evening to maintain soil moisture and aid in cooling.

💨 Humidity
Humidity:
🪴 Soil 5-6
Ideal: Soil pH: 5-6
🌱 Fertilizer

For Potato, choose natural organic materials like compost, grass clippings, or manure. Use slow-release granular fertilizer or commercial fertilizer only sparingly. Work the organic fertilizer into the soil before planting. Usually, one to two fertilizer applications during the growing season are enough to achieve a bountiful harvest.

FAQ
Why should I put fertilizer on my Potato?

Determining whether or not your Potato crop needs fertilizer depends on the soil conditions in your garden. If you achieve a successful harvest, it suggests that fertilizer may not be needed. However, it is recommended to test the soil to accurately determine if fertilizer is necessary. You can either use a soil testing kit or send a sample to a lab for analysis. Understanding the nutrient levels in your soil will help you decide if additional fertilizer is required.

When should I fertilize my potato plant?

To prepare the soil for planting, it's recommended to mix organic fertilizer into it at least a week before planting. Additionally, in the springtime, it's beneficial to apply another layer of fertilizer on top of the soil to give young plants an extra boost. Generally, one to two applications of fertilizer throughout the growing season will typically be enough to ensure a bountiful harvest of potatoes.

When is the best time to not add fertilizer to my potato plants?

If most of the vegetables have already been harvested, it would be a waste of your fertilizer and energy to fertilize a potato crop. This is because potatoes need to be replanted every year. Additionally, if you're already gardening in soil that is nutrient-rich, it's best to avoid fertilizing potatoes. They don't require a lot of fertilizer to grow well and produce plenty of flavorful, sizable vegetables. In fact, in many cases, fertilizing potatoes is unnecessary. Only consider fertilizing them if a soil test indicates that your garden soil is lacking certain nutrients.

What kind of fertilizer does my Potato require?

The best option for growing healthy potatoes is to use a natural organic fertilizer. However, slow-release granular fertilizers can also be effective. It's important to choose a low-nitrogen fertilizer to avoid excessive foliage growth that can harm the potato plant's ability to produce strong root vegetables. A fertilizer formula with lower nitrogen, like 5-10-10, is recommended for optimal harvest. Additionally, using organic mulch made from leaves, straw, grass clippings, or other organic matter is beneficial for potato growth. The mulch helps prevent weeds, keeps the soil moist, regulates soil temperature, and provides a slow but steady release of nutrients as it breaks down.

How can I add nutrients to my potato plant?

Before planting, spread a thick layer of organic fertilizer such as manure or compost across the bed. Make sure to mix or till the fertilizer into the soil. After planting, you can add more organic fertilizer on top of the soil, about two to four inches thick. Remember to water the fertilizer thoroughly. When using chemical fertilizers, follow the manufacturer's directions carefully to get the best results and avoid using too much fertilizer. For all types of fertilizers, apply them to the soil around the plant, but avoid direct contact with the plant to prevent burning its tissues.

🪴 Pot & Repot 2-3 years

When repotting Potato, select a pot 1-2 inches (2.5–5.1 cm) larger with ample drainage. Use a well-draining potting mix. Repot in spring or fall, ensuring that the root ball sits slightly below the rim of the flower pot. Water thoroughly after repotting and place in a warm spot with indirect sunlight.

Suggested frequency: 2-3 years
✂️ Pruning

Pruning potato plants is essential for ensuring their optimal health and yield. The best time for pruning is from early to late spring. This process involves removing dead stems and excess foliage to improve air circulation. Additionally, promptly removing flower buds enhances tuber development, thereby boosting overall productivity, as noted by reputable sources.

🌿 Propagating
🐛 Diseases & pets
☠️ Toxicity

Characteristics

Plant Type
Herb
Life Cycle
Perennial, Annual, Biennial
Genus
Solanum
Family
Solanaceae
Hardiness Zone
3-10
Mature Height
30 cm to 91 cm
Mature Spread
30 cm to 46 cm
Leaf Color
Green
Leaf Type
Evergreen
Flower Color
White, Lavender
Flower Size
3.05 cm to 4.06 cm
Bloom Time
Late spring, Early summer
Planting Time
Spring
Harvest Time
Mid summer
Native Area
Bolivia

Tags (21)

Common Names (29)

en Potato
en White Potato
en Patata
en Irish potato
en Aéstomemésêhestôtse
en A̱da̱ngka̱li A̱shong
en Cartofi
en Eorþpera
en Härdöpfel
en Njo’ndk
en Ponm dé tè
en Russian Potato
en Fehuk-ropa
en Kentang
en Peara
en Phuujengiero
en Potás
en Pååttaǩ
en Tapola
en အာလူ
en Potatoes
en ఆలు గడ్డ (బంగాళా దుంప) చెట్టు
en আলু (Assamese)
en Pentland Javelin potato
hi आलु
hi आलू
ru Гардош
ru Картофель
zh 馬鈴薯 (Mandarin)