Spiraea albiflora
Care Guide
💧 Water
☀️ Light Full sun
The Japanese spiraea flourishes most effectively in conditions of extensive sunlight exposure throughout the day, yet it can also withstand phases of diminished sunlight. Its roots being in places with ample illumination means its wellbeing and expansion can be adversely affected if the lighting conditions are inadequate, or conversely, if they are overly abundant.
🌡️ Temperature 5–35°C
Originating from Japan, the Japanese spiraea plant thrives well in temperatures between 41 and 95℉ (5 to 35℃). Although it favors cooler climates, it can endure moderate heat if appropriately cared for with sufficient water and shade. To ensure its well-being in the winter months, it is crucial to shield the plant from freezing temperatures, either by covering it or relocating it indoors.
💨 Humidity
🪴 Soil 6-7
🌱 Fertilizer
The right moment to fertilize Japanese spiraea is of utmost importance. Start the fertilization in the early spring and keep doing it monthly until the start of summer. The application of fertilizer aids in producing beautiful flowers and supplies energy during periods of dormancy and vigorous growth.
🪴 Pot & Repot 2-3 years
When rehousing a Japanese spiraea, select a container that's 1-2 inches (2.5-5 cm) bigger and offers generous drainage. Utilize a potting mixture that drains well. Do the repotting in either spring or autumn, making certain that the root ball is a bit below the flower pot's rim. After the repotting process, water it extensively and position it in a warm area where it will receive indirect sunlight.
✂️ Pruning
🌿 Propagating
🐛 Diseases & pets
☠️ Toxicity
Characteristics
- Plant Type
- Shrub
- Life Cycle
- Perennial
- Genus
- Spiraea
- Family
- Rosaceae
- Hardiness Zone
- 4-10
- Mature Height
- 0.91 m to 1.52 m
- Mature Spread
- 1.52 m to 2.13 m
- Leaf Color
- Green, Yellow
- Leaf Type
- Deciduous
- Flower Color
- Pink
- Flower Size
- 0.51 cm to 0.76 cm
- Bloom Time
- Late spring, Early summer, Mid summer
- Planting Time
- Spring, Autumn
- Harvest Time
- Mid summer
- Native Area
- Japan, China