Spondias dulcis
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Spondias dulcis

Golden apple · Ambarella · Jew-plum · Jewish plum · Otaheite-apple

Tier 2 Difficulty: easy Water: low Light: full_sun
Water every
7 days
Temperature
20–37 °C
Soil pH
5–7
Hardiness
Zone 9–11
Click count
318
Observations
443

Description

Source: leafsnap

Spondias dulcis, commonly known as ambarella or golden apple, is a tropical fruit tree native to Southeast Asia and the Pacific Islands. It belongs to the Anacardiaceae family and is closely related to mangoes and cashews. The tree can grow up to 20 meters tall and features a spreading canopy of leaves that provide shade for its fruit. The ambarella fruit is oval-shaped, with a thin yellow-green skin that turns golden yellow when ripe. Its flesh is juicy, sweet, and slightly acidic, offering a flavor reminiscent of mangoes or pineapples. The fruit can be enjoyed fresh or used in various culinary applications, such as jams, chutneys, sauces, salads, or desserts. Beyond its culinary uses, Spondias dulcis possesses several medicinal properties. Its high vitamin C content has anti-inflammatory effects on skin conditions like eczema and psoriasis. Additionally, the flavonoids present in the fruit provide antioxidant properties that help protect against cellular damage caused by free radicals. Overall, the Spondias dulcis plant offers both nutritional benefits through its delicious fruit and medicinal benefits through various parts of the plant, making it an important species for both food security and health purposes.

Care Guide

💧 Water Every 7 days

Originating from the tropical Pacific Islands, the June plum thrives in humid conditions and can tolerate brief periods of drought. It should be watered every 1-2 weeks, ensuring the soil remains moist but not waterlogged. When grown outdoors, its need for additional watering is influenced by rainfall, requiring less extra watering during the rainy season.

Suggested frequency: Every 7 days
☀️ Light Full sun

June plum is native to open habitats, such as sunny meadows and forest edges, which offer abundant light. It does best in Full Sun but can also tolerate Partial Sun, adjusting well to different light conditions.

Ideal: Full sun
🌡️ Temperature 20–37.8°C

June plum comes from tropical areas, where the climate is usually warm and humid. Consequently, it is adapted to high temperatures and moisture. It does not tolerate sudden temperature shifts and prefers a steady temperature, so avoiding indoor fluctuations is important. It generally cannot endure cold and needs warmer conditions to grow. If the surrounding temperature falls too low, the plant may stop growing or even die.

Ideal temperature: 20–37.8°C
💨 Humidity
Humidity:
🪴 Soil 5-7
Soil pH: 5-7
🌱 Fertilizer

Use organic fertilizers (e.g., fish emulsion, compost) instead of chemical ones for June plum. Supply young plants with higher amounts of nitrogen and phosphorus in spring. Incorporate compost or fertilizer into the soil before or after planting. For mature plants, add a balanced fertilizer in spring or one specific to any deficiency. Nutrient deficiency produces small leaves, short branches, yellow or bronze foliage, acidic fruit, premature fruit drop, and fruit splitting.

🪴 Pot & Repot
✂️ Pruning
🌿 Propagating
🐛 Diseases & pets
☠️ Toxicity

Characteristics

Plant Type
Tree
Life Cycle
Perennial
Genus
Spondias
Family
Anacardiaceae
Hardiness Zone
9-11
Mature Height
0 m to 12 m
Mature Spread
7.92 m to 11.89 m
Leaf Color
Green
Leaf Type
Deciduous
Flower Color
White, Yellow
Flower Size
0.51 cm to 0.51 cm
Bloom Time
Late spring, Early summer, Mid summer
Planting Time
Spring, Summer, Autumn
Harvest Time
Late summer, Fall

Tags (5)

Common Names (13)

en Golden apple
en Ambarella
en Jew-plum
en Jewish plum
en Otaheite-apple
en Polynesian-plum
en Witree
en Yellow-plum
en Great hog plum
en June Plum
en Cây cóc
en Cája-manga
en Pomme cythere