Yucca baccata

Yucca baccata, commonly known as the banana yucca or datil yucca, is a perennial plant species in the Asparagaceae family. Native to the southwestern United States and northern Mexico, it thrives in arid and semi-arid regions. The plant typically reaches heights of 3-5 feet, with a trunk that can grow up to 10 feet tall. Its long, narrow leaves with sharp tips extend up to 2 feet in length. During late spring or early summer, Yucca baccata produces bell-shaped flowers with white or cream-colored petals, which bloom on tall stalks above the foliage. The fruit is edible and was traditionally used by Native Americans for both food and medicinal purposes, including treatments for skin conditions, coughs, headaches, and arthritis pain relief. Today, Yucca baccata is often used ornamentally for its unique appearance, which adds an exotic touch to gardens or landscapes with desert themes. It is particularly valued for requiring minimal care once established, making it an ideal choice for low-maintenance gardens that emphasize water conservation. Its drought-tolerant nature makes it a popular choice among gardeners in arid regions around the world.

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Characteristics

Plant Type

Shrub

Life Cycle

Perennial

Genus

Yucca

Family

Asparagaceae

Hardiness Zone

6-11

Mature Height

0.91 m to 1.22 m

Mature Spread

0.91 m to 1.22 m

Leaf Color

Green, Blue

Leaf Type

Evergreen

Flower Color

White, Cream, Red

Flower Size

5.08 cm to 7.62 cm

Bloom Time

Late spring, Early summer, Mid summer

Planting Time

Spring, Summer

Harvest Time

Mid summer

Native Area

Mexico

Tags (11)

Common Names (3)