Cinnamomum cassia, called Chinese cassia, cassia cinnamon, or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
True cinnamon tree has moderate resistance to disease and can be prone to problems like leaf spot. Its vulnerability to insect pests varies by variety, though most are relatively less resistant to pests. For care, the true cinnamon tree requires consistent watering and fertilizing, along with regular removal of yellow leaves. It is important to manage pests and diseases as they arise and to harvest the plant at the proper time. True cinnamon tree is appropriate for people who can spare some time and effort for regular maintenance.
How to keep Cinnamomum Aromaticum.
Light
The true cinnamon tree does best with direct, unshaded sunlight for most of the day, which promotes its growth and overall vigor. While it can tolerate some shade, that can hinder its ideal development. Its native habitat generally has plenty of sun. Both excessive and insufficient light can negatively affect the tree's health.
Temperature
The true cinnamon tree does best in temperatures of 68 to 100°F (20 to 38°C). Native to warmer regions, it favors a hot climate. When seasons change, you may need to adjust conditions to recreate the warmth of its natural habitat, taking care with extreme cold.
Fertilizer
For the True cinnamon tree, use natural organic materials such as compost, grass clippings, or manure. You may also use a slow-release granular fertilizer or commercial fertilizer, but apply it sparingly. Work the organic fertilizer into the soil before planting. Generally, one to two fertilizer applications per growing season are enough for a bountiful harvest.
Pot & Repot
When repotting a True cinnamon tree, pick a pot 1-2 inches (2.5–5.1 cm) larger that has good drainage. Use a well-draining potting mix. Repot in spring or fall, making sure the root ball sits slightly below the rim of the pot. Water thoroughly after repotting and place the tree in a warm spot with indirect sunlight.
Botanical profile.
- Plant Type
- Tree
- Life Cycle
- Perennial
- Genus
- Cinnamomum
- Family
- Lauraceae
- Hardiness Zone
- 10-12
- Mature Height
- 10.06 m to 14.94 m
- Mature Spread
- 4.57 m to 9.14 m
- Leaf Color
- Green, Bronze
- Leaf Type
- Evergreen
- Flower Color
- White, Yellow, Green
- Flower Size
- 0.25 cm to 0.51 cm
- Bloom Time
- Early spring, Winter
- Planting Time
- Spring, Summer, Autumn
- Harvest Time
- Mid spring, Late spring, Early summer
- Native Area
- Sri Lanka, India, Malaysia, Indonesia, Myanmar
Other names.
