Mentha × rotundifolia, commonly known as round-leaved mint, is a hybrid plant resulting from the cross between Mentha suaveolens and Mentha spicata. This perennial herb can grow up to 60 cm tall and features round, slightly hairy leaves with serrated edges. During the summer months, the plant produces small white or pink flowers. Round-leaved mint is noted for its strong minty aroma and flavor, which is attributed to the presence of menthol in its leaves. It is frequently used as an ingredient in teas, desserts, and various culinary dishes. Additionally, the plant has medicinal properties and can help alleviate digestive issues such as bloating and indigestion. Round-leaved mint thrives in moist soil conditions with partial shade but can also tolerate full sun exposure. It can be propagated through division or cuttings during the spring or fall seasons. In summary, Mentha × rotundifolia is an easy-to-grow herb that offers both culinary and medicinal benefits to those who cultivate it.
Botanical profile.
Other names.
